Oven roasted pecans with maple syrup

oven raosted pecans

I bought raw grocery store pecans recently. Guests were arriving and I wanted something to nibble with our wine.

Once home, I discovered the pecans were ho hum both in texture and in taste; they were a chore to chew and rather bland.

Turning on the oven and roasting them transformed tasteless raw pecans into something remarkable, sophisticated and complex.

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