Tidying up

tidying up space clearing

We get good mileage out of tidying up our homes in early December until early January. It’s a natural time to clean up to make room for invited guests and for decorations such as the Christmas tree.

Things get moved here to there and temporarily stored away to make room for new items, and it gets us thinking about our homes and the things we own. In this 1500 square foot house we’re (practically ) five grown ups, so this is a regular necessity.

tidying up space clearing

It happens in January when we remove the decorations, and look for space and a place to put new things. It’s a natural time for renewal and revaluation.

If I had New year’s intention it might be this: to strive for fullness with an impulse toward simplicity. I like how Leonard Koren puts it: “To pare down to the essence without removing the poetry.” Luckily, life provides opportunities to practice this.

tidying up space clearing

I’ve had plenty practice sorting essential items from useless ones; before we settled into this home we moved apartments four times in seven years. Not to even mention the several apartments I moved in and out of before we married.

Several summers ago, the five of us lived comfortably in a small apartment without our belongings for an entire month. After we returned home I looked around at what we owned and thought, “If we moved tomorrow would we take it with us?” I then packed several bags for the Goodwill.

tidyng up space clearing

Clearing my father’s home of his belongings was eye-opening and helped me reconsider my attachments to things, even the sentimental. With it came the comforting realization that you can have vivid memories without relics to conjure them.

When I was four our home burned to the ground and we lost everything. Even catastrophe offers an indelible moment; it was stuff and stuff is replaceable.

 

Fraser fir in da house!

christmas tree lights reflection

I don’t recall a christmas tree ever giving me this much pleasure.

In an effort to fake it till you make it we got our tree earlier than usual. My enthusiasm for Christmas was low and I thought bringing greenery into our home ASAP might help.

We bought the tree, a Fraser Fir, and I cleared a spot for it in the living room on the main floor, near the front door at the bottom of the stairs. We strung it with lights and there it stood for a week or so until a few teenagers and twenty somethings dressed it with a mish mash of ornaments and bulbs of various shades of blue.

frasrer fir christmas tree

fraser fir christmas tree

christmas tree ornaments

christmas tree ornament

If Christmas has a classic smell then the scent of evergreens is high on the list.

This tree is especially aromatic. Its uplifting scent greets your nose each time entering the house and when descending from bedrooms to the main floor first thing in the morning.

Not only is this tree fragrant and beautiful. Turns out we also chose put it in an auspicious location. One evening at dinner, I could see the tree in four different spots from where I was sitting, its image reflected off windows and mirror.

christmas lights reflections

christmas tree reflection

christmas tree

christmas greenery

Oven roasted pecans with maple syrup

oven raosted pecans

I bought raw grocery store pecans recently. Guests were arriving and I wanted something to nibble with our wine.

Once home, I discovered the pecans were ho hum both in texture and in taste; they were a chore to chew and rather bland.

Turning on the oven and roasting them transformed tasteless raw pecans into something remarkable, sophisticated and complex.

oven raosted pecans

oven raosted pecans

Roasting nuts in the oven is a treat for all the senses. It deepens the flavour of nuts. The texture gets delightfully crisper and they turn a beautiful darker shade. You might even hear them crackle as the bake. Your home will smell wonderfully fragrant, too.

If you serve to guests before completely cool, they become a tactile pleasure. “Hmmm, these nuts are still warm,” murmured one guest.

oven roasted nuts

oven raosted pecans

oven roasted nuts

Roast nuts plain or flavour them how you prefer. I gave mine a good splash of maple syrup along with sea salt and lots of pepper.

The thing to keep in mind when roasting nuts is they can go from not done to ready in a nano second. Check them, on and off, and move them around to ensure even roasting, especially if your oven has hot spots. Also, the nuts at the edges of the baking pan can brown sooner than the nuts in the middle.

These are great as a companion to drinks before dinner or as a snack. A small jar would be a great gift to bring the host of a party. They’re also great in a salad.

 

Oven Roasted Pecans with Maple Syrup

Preheat oven to 350 degrees F or 325 degrees F if your oven runs hot.

Place pecans in a bowl. Drizzle with maple syrup, add salt and pepper to taste.

Toss well.

Spread pecans in single layer on rimmed baking sheet. I line sheet with parchment.

Place in oven.

Check after 5 minutes, stir or redistribute the nuts and continue roasting.

Check the nuts again after 3 to 5 minutes.

You know they’re done when there is a nutty smell in the air and the nuts are slightly darker.

Return to the oven if needed and check again after another 3 minutes.

Nuts rarely take longer than 15 minutes to roast, usually closer to 8 to 12 minutes.

oven roasted nuts

 

Inspiration found; an ornament exchange party

food, ornament exchange party

Next week we’re hosting an office party of 30 people in our home. I know what has to be done but I need inspiration.

One snowy evening last week I bundled up and headed a few blocks away for an ornament exchange party at Cindy’s. Inspiration found.

Every year in early December for the last ten years Cindy’s been welcoming about 20 neighbourhood moms into her home. I wrote about it here and here.

Having a camera makes you pay close attention to elements that make any gathering, not only a holiday gathering, a pleasure to attend – good lighting, good company, delicious food and drinks, a host enjoying herself. Comfort and joy.

outdoor christmas decorations, porch

Holiday cheer spills out of Cindy’s home and onto the porch.

simple decorating for the holidays

ornament exchange party

Welcomed, warm and cozy inside. Fire, lots of greenery, ornaments, candles and lights.

hosting a holiday party

holiday drink, cranberry juice and champagne

cranberry juice and champagne

hosting a holiday party, special drink

Offerings of wine, fizzy water, and a special drink – cranberry juice and champagne plus naughty drink markers.

food at ornament exchange party

food, ornament exchange party

 

cheese tray, ornament exchange party

vegetable tray, ornament exchange party

Savory eats are served from the beautiful walnut topped island in the kitchen – pickled this and that, canapes, delicious cheeses, fresh figs, grapes, nuts, crackers and an inspired vegetable tray.

dining room, ornament exchange party

dining room, ornament exchange party

dessert table, ornament exchange party

Desserts are served in the dining room. Some are sneaked away in napkins for children’s lunches the next day. Cindy doesn’t mind.

ornament exchange party

ornament exchange party

We end the evening with the ornament exchange. It’s an opportunity to give and receive with added elements of randomness and surprise – the drawing of the numbers from Cindy’s hat and then deciding which wrapped ornament to choose from under the tree, not knowing what’s inside.

ornament exchange party

ornament exchange party

ornament exchange party

ornament exchange party

This and that

wreath in window

Here are five things that caught my attention lately:

1.this juice

carrot, oange and ginger juice

because it’s an elixir when I’m feeling less than vital – 3 carrots, 1 orange, 1 thumb-sized piece of ginger.

2.these candles

bees wax candles

because I love the smell of bees wax and how it burns.

3.these wee poinsettias

tiny poinsettia

because they’re precious and I’ve no space for bigger versions.

4.this food waste bag

saving eggshells for the garden

because it’s perfect for storing egg shells for the garden.

5.these shingles

turquoise peeling paint

because they inspire me to embrace imperfection.

 

Noticed elsewhere:

favourite colour palette lately
this is sure to kick start my Holiday spirit